Really fresh fish, often caught that day, is a delight. Locally reared meat, fed only what is grown on the farm. Locally made dairy products - do you know how many Cornish cheeses there are? Local soft fruits and vegetables, picked and eaten whilst they are at their best. These are lost tastes that Cornwall is reviving. With such an abundance of fine tasting local produce, we keep our menus simple but interesting.
Meals may be eaten in our romantic, oak panelled restaurant with views over the gardens to the sea, or on warm days and evenings, on the terrace. Early suppers can be provided for young children and picnics packed for days out.