Forage, Cook & Dine

Rachel Lambert - Wild Food Walks

Type: Participatory Event

Enjoy our classic Forage, Cook & Dine event....

Learn to use and enjoy heavenly combinations of organic garden produce and wild foods as we walk, forage, cook and dine together. Great for nature and food lovers!

Held in the beautiful venue of Cotna Barton, a 14 acre smallholding with its own spring, fields and woodland, producing organic fruit, vegetables and much more... Here you will be away from the hustle and bustle of life, with not even another house in sight!

Event includes;
Foraging walk (identifying and picking cultivated and wild ingredients), cooking tuition, leisurely 3 course meal, and recipes to take home.

Arrive for 3.00pm. Event finishes about 9.30pm

Price £50.00 per person Booking essential
Bring: Basket, wellies, weather appropriate clothing.
Optional: chopping board and knife, apron, notebook and/or camera. Wine/alcohol to accompany meal.

Booking and advance payment is essential as numbers are limited to this special event. Please contact
me to book your place/s.

Contact Details

Cotna Barton
Gorran
St Austell
Cornwall
PL26 6LG

Tel: +44 01736 369719

Click here to visit website

Opening Times

01/07/2012
30/09/2012

Facilities

Event Facilities

  • Booking Advised

Provider Preferences

  • Outdoor Event

Children & Infants

  • Accept Children Over 3

Tours and Demonstrations

  • Demonstrations Given

Road Directions

Take the B3274 toward Mevagissey from the A390 at the St Austell MacDonalds roundabouts. Pass the Pentewan campsite and, at the top of the hill, turn right towards Lost Gardens of Heligan. Continue past Heligan to Gorran Churchtown. You will see a Post Office on your right & church on your left. Turn left there & go behind church. Follow the bumpy track & signs for footpath. Turn right to Cotna Barton where you see a mown field. Drive past this to Cotna Barton house at the bottom Please visit www.cotna.co.uk to find out more about the venue