Forage, Cook & Dine
Type: Participatory Event
Enjoy our classic Forage, Cook & Dine event....
Learn to use and enjoy heavenly combinations of organic garden produce and wild foods as we walk, forage, cook and dine together. Great for nature and food lovers!
Held in the beautiful venue of Cotna Barton, a 14 acre smallholding with its own spring, fields and woodland, producing organic fruit, vegetables and much more... Here you will be away from the hustle and bustle of life, with not even another house in sight!
Foraging walk (identifying and picking cultivated and wild ingredients), cooking tuition, leisurely 3 course meal, and recipes to take home.
Arrive for 3.00pm. Event finishes about 9.30pm
Price £50.00 per person Booking essential
Bring: Basket, wellies, weather appropriate clothing.
Optional: chopping board and knife, apron, notebook and/or camera. Wine/alcohol to accompany meal.
Booking and advance payment is essential as numbers are limited to this special event. Please contact
me to book your place/s.